Koch Tobala
“A subtle mezcal, with floral tones and with great persistence on the palate, completely aromatic and herbal.
“Toba” means maguey; “The” means hot or aromatic. It is a wild Maguey highly appreciated in Oaxaca.”
Species | 100% Tobalá |
---|---|
Origin | Wild |
State | Oaxaca |
Region | San Baltazar Guelavila |
Ripening time | 9 to 12 years |
% Alc. Vol. | 47% (+/-) |
Class | Young |
Distillation | Double distillation in copper alembic |
Mezcalero Master | Pedro Hernandez |
Net content | 700ml |
-From Koch Mezcal
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