Koch Tobala
“A subtle mezcal, with floral tones and with great persistence on the palate, completely aromatic and herbal.
“Toba” means maguey; “The” means hot or aromatic. It is a wild Maguey highly appreciated in Oaxaca.”
| Species | 100% Tobalá |
|---|---|
| Origin | Wild |
| State | Oaxaca |
| Region | San Baltazar Guelavila |
| Ripening time | 9 to 12 years |
| % Alc. Vol. | 47% (+/-) |
| Class | Young |
| Distillation | Double distillation in copper alembic |
| Mezcalero Master | Pedro Hernandez |
| Net content | 700ml |
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