Amores Cupreata Mezcal (Amarás)
“It is a bridgeway to a range of possibilities in flavors and aromas that the biodiversity of agaves can offer. It sets in motion a journey into a universe of intricate flavors, deriving from the richness in the different species of wild agaves, carrying richer characteristics and bring to life unusual herbaceous notes that take you on an excursion into the forests of Guerrero.” -From Amarás.
Agave: Cupreata (A. papalote)
Region: Tixtla, Guerrero
Agave growing period: 13 years
Oven type: Conial stone
Mill type: Egyptian
Cooking wood: Oak
Fermentation vats: Circular shape made out of Pine wood
Still type: Copper
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