{"id":1086,"date":"2022-01-06T15:27:37","date_gmt":"2022-01-06T14:27:37","guid":{"rendered":"https:\/\/www.themodernalchemist.shop\/product\/uncategorized\/plantation-jamaica-1996-sc\/"},"modified":"2022-02-22T12:00:29","modified_gmt":"2022-02-22T11:00:29","slug":"plantation-jamaica-1996-sc","status":"publish","type":"product","link":"https:\/\/www.themodernalchemist.bar\/webshop\/spirits\/rum-rhum\/plantation-jamaica-1996-sc\/","title":{"rendered":"Plantation Jamaica 1996 SC"},"content":{"rendered":"

Plantation Jamaica 1996 SC<\/strong><\/h2>\n

 <\/p>\n

“THE SINGLE CASK COLLECTION<\/h3>\n

Plantation Single Cask rums are limited releases of double-aged Haute Couture<\/em>\u00a0rums. All Plantation rums mature in a two-stage ageing process, beginning in the tropics where they age in bourbon casks, and then at the Ch\u00e2teau de Bonbonnet in France to mature in Ferrand barrels. Plantation Single Cask rums then benefit from further maturation in carefully selected beer, wine or spirit casks, each selected to enhance the rum’s unique characteristics. Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them a prize for collectors.<\/p>\n

THE TERROIRS OF RUM<\/h3>\n

Plantation Cellar Master Alexandre Gabriel identifies each rum-producing country by the specific traditions and production techniques of its terroir<\/em>\u00a0\u2013 the unique environmental characteristics that give each rum its distinctive character. He chooses the best casks from each distillery, celebrating the qualities that make each terroir<\/em> special.<\/p>\n

Category: <\/strong>Single Cask 2020 \u2013 Limited Edition
\nABV : <\/strong>49,1%
\nOrigin: <\/strong>Long Pond
\nRaw Material: <\/strong>Molasses
\nFermentation: <\/strong>1 week
\nDistillation: <\/strong>John Dore double retort pot still
\nTropical Ageing: <\/strong>21,5 years in bourbon casks
\nContinental Ageing: <\/strong>2 years in Ferrand casks
\nFurther Maturation: <\/strong>Six months in New York Distilling Company rye whiskey casks 200L, which brings a gourmandize and complexity that tames the intensity of the Long Pond rum
\nVolatile Substances: <\/strong>1133 g\/HL AA;
\nEsters<\/strong> : 280 g\/hL AA
\nDosage: <\/strong>0 g\/L”<\/p>\n

From Plantation Rum<\/a><\/p>\n